Celebrate Christmas at The Woolly
We're thrilled to announce that over the festive period our barn will be dressed to impress. Included in your booking will be full set up of the space including tables, chairs and festive decorations. Our barn can cater for up to 90 guests seated, and 120 standing and we look forward to hosting your festive celebrations!
Whether you're joining us for a festive office party with colleagues, or a Christmas Day feast with friends and family, our chefs have been hard at work perfecting our Christmas menus for you.
Enjoy freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour wines, craft beers, and gorgeous Christmas cocktails - Looks like the perfect Christmas to us.
Scroll down to view our 2024 festive menus.
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sourdough, herb oil (ve) (gfo)
pan-fried wild mushrooms (gf)
avocado, apple, brown bread (gfo)
festive chutney, crostini (gfo)
duck fat roast potatoes, pigs in blankets, sage & onion stuffing, turkey gravy (gfo)
roast potatoes, red wine jus (ve) (gf)
bone marrow mashed potato, red wine jus (gf)
fondant potato, saffron & chive butter sauce (gf)
Clementine & hazelnut sprouts, stock pot carrots, honey roasted parsnips, spiced braised red cabbage
brandy custard
cherry ice cream, cherry compote (ve) (gf)
honeycomb ice cream (gf)
spiced chutney & crackers (gfo)
£5pp supplement
£40 per person
truffle croutons (ve) (gfo)
lemon crème fraîche, crispy capers, rye bread (gfo)
cherry compote, sourdough crostini (gfo)
salt-baked beetroot, honey & walnuts (gf)
chestnut & cranberry stuffing, goose fat roast potatoes, pigs in blankets, Yorkshire pudding, turkey gravy (gfo)
Yorkshire pudding, horseradish sauce, red wine jus (gfo)
roast potatoes, red wine jus (ve)
dill dauphinoise potatoes, Balfour Brut sparkling wine & cream sauce (gf)
Clementine & hazelnut sprouts, stock pot carrots, honey roasted parsnips, festive spiced red cabbage, cauliflower cheese
brandy crème anglaise & clementine compote
cherry ice cream & cherry compote (ve)
almond tuile (gfo)
spiced chutney & crackers (gfo)
£5pp supplement
£70 per person
Christmas Eve
Kitchen: 7.30am-10.30am, 12pm-9pm
Bar: 12pm-10pm
Christmas Day
Kitchen: Reservations only | Bar: 11am-2pm
Boxing Day
Kitchen: 7.30am-10.30am,12pm-6pm
Bar: 11am-7pm
New Year’s Eve
Kitchen: 7.30am-10.30am,12pm-3pm, 6pm-9pm
Bar: 11am-1am
New Year’s Day
Kitchen: 7.30am-10.30am, 12pm-6pm
Bar: 11am-7pm
Bar
Monday- Saturday 7:30am-11pm
Sunday 7:30-10pm
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Kitchen
Monday – Thursday – 7.30-10.30am /12-3pm /6-9pm
Friday – 7.30-10.30am – 12-9pm
Saturday – 7.30-10.30am / 12-9pm
Sunday – 7.30-10.30am / 12-8pm